Tempeh & Chickpea Korma
Creamy and sweet tempeh and chickpea korma with a lovely curry and coconut taste, perfect for those who can handle spice. Toss tempeh in tandoori spice for a delicious twist, served over rice and topped with fresh coriander for a satisfying meal.
Serves: 2
45 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Half a block of tempeh
- 1 Tsp Tandoori rub
- Oil
- 1 cup Soaked Cashews
- 1 Yellow Onion
- 4 Cloves Garlic
- 1 Thumb Piece Ginger
- 2 Tsp Curry Powder
- 2 Tsp Turmeric
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Tsp Garam Masala
- 2 Carrots
- 1 Red Onion
- 1 Can of Chickpeas
- Half a can chopped tomatoes
- 1 Can Coconut Milk
- 1 veg Stock Cube
- 100ml water
- Salt and Pepper
- Rice to serve
🔄Sam Jones's Suggested Substitutes
Tempeh Tofu Or Seitan
Cashews Almonds Or Sunflower Seeds
Coconut Milk Almond Milk Or Cashew Cream
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