Miso Mushroom Noodle Salad
A delicious and flavourful miso mushroom noodle salad that's anything but boring, perfect for those hot days when you crave something light. Shred and marinate king oyster mushrooms, toss with ginger noodles, fresh veggies, and a zesty miso dressing for a satisfying meal.
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 King Oyster Mushrooms
- Half a red pepper
- 1 Tsp Miso Paste
- 1 Tbsp Soy Sauce
- 2 Tsp Maple Syrup
- 1 Clove Garlic
- 1 Thumb piece ginger
- 1 Tsp Sesame Oil
- 1-1/2 Tsp Miso Paste (for salad dressing)
- 2 Tbsp Rice Vinegar
- 1 Tsp Garlic Powder
- 1 Tbsp Sesame Oil (for salad dressing)
- 1 Tsp Ginger Powder
- 1 Tbsp Maple syrup (for salad dressing)
- 1 Tbsp Black Sesame seeds
- 2 handfuls leafy salad greens
- Tomatoes
- Red cabbage
- Mixed seeds
- Pumpkin and ginger noodles
🔄Sam Jones's Suggested Substitutes
King Oyster Mushrooms Shiitake Mushrooms
Red Pepper Yellow Bell Pepper
Maple Syrup Agave Nectar
Beta