BBQ Mushroom Mac N Cheeze
A delicious and indulgent recipe for Pulled BBQ Mushroom Mac n Cheeze, featuring tender King Oyster Mushrooms marinated in a flavourful blend of smoked paprika, soy sauce, sesame oil, maple syrup, and garlic salt. Combined with a creamy vegan cheese sauce made from soaked cashews, nutritional yeast, Dijon mustard, plant-based milk, vegan cheese, and feta cubes, this dish is baked to perfection with crispy vegan bacon lardons for a truly satisfying meal.
Serves: 2
45 minutes
Cook time
Ingredients
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- 2 King Oyster Mushrooms
- 1 Tsp Smoked paprika
- 1 Tbsp Soy Sauce
- 1 Tbsp sesame oil
- 1 Tbsp maple syrup
- 1 Tsp Garlic Salt
- 1 bag of macaroni pasta
- 3 strips vegan bacon
- 3 cloves Garlic
- 1 red Onion
- 1 Tbsp vegan butter
- 0.5 Tbsp Olive Oil
- 1 Tbsp sage
- Cheese sauce:
- 1 cup soaked cashews
- 0.5 cup nutritional yeast
- 1 Tsp Dijon Mustard
- 2 Tbsp plant Based Milk
- 1 & 1/2 cups vegan cheese
- 0.5 block vegan feta cubes
🔄Sam Jones's Suggested Substitutes
Vegan Bacon Tempeh Bacon
Vegan Butter Coconut Oil
Vegan Cheese Homemade Cashew Cheese
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