BBQ Mushroom Mac N Cheeze

BBQ Mushroom Mac N Cheeze

A delicious and indulgent recipe for Pulled BBQ Mushroom Mac n Cheeze, featuring tender King Oyster Mushrooms marinated in a flavourful blend of smoked paprika, soy sauce, sesame oil, maple syrup, and garlic salt. Combined with a creamy vegan cheese sauce made from soaked cashews, nutritional yeast, Dijon mustard, plant-based milk, vegan cheese, and feta cubes, this dish is baked to perfection with crispy vegan bacon lardons for a truly satisfying meal.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients for Pulled BBQ Mushrooms:

  • 2 King Oyster Mushrooms
  • 1 Tsp Smoked paprika
  • 1 Tbsp Soy Sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp maple syrup
  • 1 Tsp Garlic Salt

Ingredients for Mac n Cheeze:

  • 1 bag of macaroni pasta
  • 3 strips vegan bacon
  • 3 cloves Garlic
  • 1 red Onion
  • 1 Tbsp vegan butter
  • 0.5 Tbsp Olive Oil
  • 1 Tbsp sage
  • Cheese sauce:
  • 1 cup soaked cashews
  • 0.5 cup nutritional yeast
  • 1 Tsp Dijon Mustard
  • 2 Tbsp plant Based Milk
  • 1 & 1/2 cups vegan cheese
  • 0.5 block vegan feta cubes

🔄Sam Jones's Suggested Substitutes

Vegan Bacon Tempeh Bacon
Vegan Butter Coconut Oil
Vegan Cheese Homemade Cashew Cheese

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