Smashed Avocado with Asian Edamame
A vibrant and flavourful smashed avocado toast featuring a zesty Asian twist with edamame and butter beans. Perfect for a sunny weekend brunch, this protein-packed dish will have your taste buds dancing with fresh ingredients like coriander, chili, and sesame seeds.
Serves: 2
20 minutes
Cook time
Ingredients
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- 1 ripe avocado
- 1 Tbsp vegan mayo
- 1 Tsp salt
- 1 Tbsp black sesame seeds
- 1 can butter beans
- 1 pot of edamame beans
- 2 spring onions
- 1 bunch coriander, finely chopped
- 1 red chili, finely chopped
- 1 Tsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tsp garlic salt
🔄Sam Jones's Suggested Substitutes
Vegan Mayo Regular Mayonnaise
Black Sesame Seeds White Sesame Seeds
Butter Beans Cannellini Beans
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