Smashed Avocado with Asian Edamame

Smashed Avocado with Asian Edamame

A vibrant and flavourful smashed avocado toast featuring a zesty Asian twist with edamame and butter beans. Perfect for a sunny weekend brunch, this protein-packed dish will have your taste buds dancing with fresh ingredients like coriander, chili, and sesame seeds.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 ripe avocado
  • 1 Tbsp vegan mayo
  • 1 Tsp salt
  • 1 Tbsp black sesame seeds
  • 1 can butter beans
  • 1 pot of edamame beans
  • 2 spring onions
  • 1 bunch coriander, finely chopped
  • 1 red chili, finely chopped
  • 1 Tsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tsp garlic salt

πŸ”„Sam Jones's Suggested Substitutes

Vegan Mayo Regular Mayonnaise
Black Sesame Seeds White Sesame Seeds
Butter Beans Cannellini Beans

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