Massaman Curry Recipe

Massaman Curry Recipe

A fragrant and comforting Massaman curry recipe inspired by the flavours of Thailand, packed with vibrant veggies and a rich, nutty curry paste. Serve over fluffy jasmine rice, topped with crunchy peanuts and fresh coriander for a delightful vegan meal bursting with authentic Thai taste.

Serves: 2

50 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • MASSAMAN curry paste
  • Peanuts
  • Ground cinnamon
  • Ground coriander
  • Cumin
  • Cloves
  • Pepper
  • Nutmeg
  • Turmeric
  • Red chillies
  • Lemongrass
  • Ginger
  • Garlic cloves
  • Onion
  • Limes
  • Soy sauce
  • Agave syrup
  • Coconut milk
  • Peanut butter
  • Potatoes
  • Green beans
  • Red pepper
  • Orange pepper
  • Carrot
  • Spinach
  • Baby sweetcorn
  • Thai jasmine rice

πŸ”„Sam Jones's Suggested Substitutes

Massaman Curry Paste Red Curry Paste Or Yellow Curry Paste
Peanuts Cashews Or Almonds
Coconut Milk Coconut Cream Or Almond Milk

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