Massaman Curry Recipe
A fragrant and comforting Massaman curry recipe inspired by the flavours of Thailand, packed with vibrant veggies and a rich, nutty curry paste. Serve over fluffy jasmine rice, topped with crunchy peanuts and fresh coriander for a delightful vegan meal bursting with authentic Thai taste.
Serves: 2
50 minutes
Cook time
Ingredients
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- MASSAMAN curry paste
- Peanuts
- Ground cinnamon
- Ground coriander
- Cumin
- Cloves
- Pepper
- Nutmeg
- Turmeric
- Red chillies
- Lemongrass
- Ginger
- Garlic cloves
- Onion
- Limes
- Soy sauce
- Agave syrup
- Coconut milk
- Peanut butter
- Potatoes
- Green beans
- Red pepper
- Orange pepper
- Carrot
- Spinach
- Baby sweetcorn
- Thai jasmine rice
🔄Sam Jones's Suggested Substitutes
Massaman Curry Paste Red Curry Paste Or Yellow Curry Paste
Peanuts Cashews Or Almonds
Coconut Milk Coconut Cream Or Almond Milk
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