Kung Pao Chicken
Kung Pao 'Chicken': Marinate What the Cluck vegan chicken in soy sauce and rice vinegar, then stir-fry with a flavourful Kung Pao sauce, veggies, and noodles for a satisfying meat-free meal. The plant-based chicken-style chunks perfectly mimic the taste and texture of real chicken, making it a great option for those looking to reduce their meat intake without sacrificing flavour.
Serves: 2
30 minutes
Cook time
Ingredients
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- What the cluck vegan chicken
- Soy sauce
- Rice vinegar
- Corn starch
- Sweet soy sauce
- Maple syrup
- Sesame oil
- Garlic
- Ginger
- Tenderstem broccoli
- Pak choi
- Red chilli
- Red onion
- Noodles
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Soy Sauce Tamari Or Coconut Aminos
Rice Vinegar White Wine Vinegar Or Apple Cider Vinegar
Corn Starch Arrowroot Powder Or Potato Starch
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