Kung Pao Chicken

Kung Pao Chicken

Kung Pao 'Chicken': Marinate What the Cluck vegan chicken in soy sauce and rice vinegar, then stir-fry with a flavourful Kung Pao sauce, veggies, and noodles for a satisfying meat-free meal. The plant-based chicken-style chunks perfectly mimic the taste and texture of real chicken, making it a great option for those looking to reduce their meat intake without sacrificing flavour.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • What the cluck vegan chicken
  • Soy sauce
  • Rice vinegar
  • Corn starch
  • Sweet soy sauce
  • Maple syrup
  • Sesame oil
  • Garlic
  • Ginger
  • Tenderstem broccoli
  • Pak choi
  • Red chilli
  • Red onion
  • Noodles
  • Sesame seeds

🔄Sam Jones's Suggested Substitutes

Soy Sauce Tamari Or Coconut Aminos
Rice Vinegar White Wine Vinegar Or Apple Cider Vinegar
Corn Starch Arrowroot Powder Or Potato Starch

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