Kung Pao 'Chicken' Stir Fry
Try out this ultimate Kung Pao 'Chicken' dish using The Vegetarian Butcher's meat-free What The Cluck pieces! Marinate the soy-based chicken-style chunks in a sweet soy, ginger, and garlic sauce, then stir fry with noodles and veggies for a super tasty plant-based meal that even carnivores will love. Grab these vegan-friendly products at your local Tesco, Sainsbury's, Waitrose, Co Op, or Ocado and #SacrificeNothing in flavour or texture!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- The Vegetarian Butcher What The Cluck pieces
- Sweet soy sauce
- Ginger
- Garlic
- Noodles
- Stir fry vegetables
🔄Sam Jones's Suggested Substitutes
Chicken-Style Chunks Tofu, Seitan, Tempeh
Soy Sauce Tamari, Coconut Aminos
Noodles Rice Noodles, Zucchini Noodles (Zoodles)
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