Kung Pao 'Chicken' Stir Fry

Kung Pao 'Chicken' Stir Fry

Try out this ultimate Kung Pao 'Chicken' dish using The Vegetarian Butcher's meat-free What The Cluck pieces! Marinate the soy-based chicken-style chunks in a sweet soy, ginger, and garlic sauce, then stir fry with noodles and veggies for a super tasty plant-based meal that even carnivores will love. Grab these vegan-friendly products at your local Tesco, Sainsbury's, Waitrose, Co Op, or Ocado and #SacrificeNothing in flavour or texture!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • The Vegetarian Butcher What The Cluck pieces
  • Sweet soy sauce
  • Ginger
  • Garlic
  • Noodles
  • Stir fry vegetables

🔄Sam Jones's Suggested Substitutes

Chicken-Style Chunks Tofu, Seitan, Tempeh
Soy Sauce Tamari, Coconut Aminos
Noodles Rice Noodles, Zucchini Noodles (Zoodles)

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