Teriyaki "Steak" Hiyashi Bowl

Teriyaki "Steak" Hiyashi Bowl

A vibrant and flavourful Teriyaki "Steak" Hiyashi Bowl featuring a medley of ingredients like marinated vegan steak, tender stem broccoli, and Chilli Vinegar-dressed cucumber and carrot. Finish off with a delicious mix of guacamole, roasted cauliflower, and sesame oil-infused noodles for a truly satisfying meal bursting with Asian-inspired flavours.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Steak Piece
  • Teriyaki marinade
  • 1 Bunch of tender stem broccoli
  • 1 cup chestnut mushrooms
  • 1 clove Garlic
  • 1 Carrot
  • 1 Cucumber
  • 1 Cauliflower
  • 1 Tsp Turmeric
  • 1 Tsp sesame oil
  • 1 Tbsp rapeseed oil
  • 1 Avocado
  • 1 Tbsp Edamame
  • 3 radishes
  • Noodles (glass noodles are great)

Chilli Vinegar:

  • 1 Tbsp Rice Wine Vinegar
  • 1 red Chilli, finely diced
  • 1 Bunch coriander

🔄Sam Jones's Suggested Substitutes

Steak Plant-Based Steak Alternatives Such As Seitan, Tempeh, Or Tofu
Teriyaki Marinade Homemade Teriyaki Sauce Made With Soy Sauce, Sugar, And Ginger
Tender Stem Broccoli Regular Broccoli Or Broccolini

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