Huevos Rancheros Recipe
A vibrant and flavourful breakfast recipe for huevos rancheros, featuring scrambled tofu, roasted chickpeas, avocado, pico de Gallo, and a touch of chilli jam on a wrap. A must-try for a fresh and delicious start to your day!
Serves: 2
25 minutes
Cook time
Ingredients
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- 0.5 block of firm tofu
- 0.5 tsp black salt
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 cup chopped plum tomatoes
- 0.5 red onion, finely diced
- 1 bunch coriander, chopped
- 0.5 lime
- 1 ripe avocado
- 0.5 can chickpeas
- 1 tsp smoked paprika
- Olive oil
- Salt and pepper
- Chilli jam
- Spring onions
- Sesame seeds
- Small wraps
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Black Salt Regular Salt
Plum Tomatoes Canned Diced Tomatoes
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