Coconut & Lime Curry
A complex and flavourful Sri Lankan inspired Coconut & Lime Curry that requires a bit of effort with the homemade curry paste, but the end result is absolutely worth it. Roast cauliflower and carrots/squash, blend a fragrant curry paste, and simmer with coconut milk and lime for a deliciously satisfying dish served with aromatic turmeric basmati rice.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Cauliflower
- 2 Carrots or Butternut Squash
- 2 White Onions
- Thumb-sized Ginger
- 1 Lime
- 1 Tin Chopped Tomatoes
- 1 Tin Coconut Milk
- Basmati Rice
- 2 Vegetable Stock Cubes
- 1 Tsp Brown Sugar
- Salt
- Oil
- Coriander
- Turmeric
- Cumin
- Fennel
- Garlic Powder
- Cinnamon
- Green Cardamom
- Chili Powder
- Fenugreek
- Black Peppercorns
- Cloves
- Black Mustard Seeds
- Curry Leaf Powder
🔄Sam Jones's Suggested Substitutes
Carrots/Butternut Squash Sweet Potato
White Onions Red Onions
Basmati Rice Jasmine Rice
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