Yaki Soba with Sticky Peanut
A quick and flavourful recipe for Yaki Soba with sticky peanut tofu that's perfect for a work lunch. The versatile tofu is crisped up in an air fryer and tossed with a savory yaki soba sauce and mixed vegetables, creating a delicious and satisfying meal.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 3 cloves Garlic
- 1 Thumb Piece Ginger
- 2 Tbsp Ketchup
- 2 Tbsp Soy Sauce
- 1 Tbsp Mirin
- 2 Tbsp Vegan Worcestershire sauce
- 1 Tbsp Agave Syrup
- 1 Tbsp Nutritional Yeast
- 1 Tsp Chilli Oil
- 1 Tsp Sesame Oil
- 1 Block Tofu
- 2 Tbsp Peanut Butter
- 1 Tbsp Sweet Soy Sauce
- 1 Tsp Sriracha Mayo
- 1 Tsp Garlic Powder
- 1 Tsp Chilli Oil
- 1 Tbsp Sesame Seeds
- 4 stalks Tender Stem Broccoli
- 2 bunches Pak Choi
- Mixed Stir-Fry Vegetables
- 3 Spring Onions
- 2 packs Medium Noodles
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Peanut Butter Almond Butter
Sweet Soy Sauce Regular Soy Sauce + A Bit Of Sugar
Beta