Mushroom & Spinach Orzo
A quick and simple vegan Mushroom & Spinach Orzo recipe that's perfect for a post-work or lunch meal. Orzo, mushrooms, and spinach cooked with vegan cream and nutritional yeast for a flavourful and hearty dish that's easy to make and enjoy!
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 packet chestnut/button mushrooms
- 1 onion
- 5 cloves garlic
- 2 handfuls spinach
- 2 tbsp nutritional yeast
- 2 tsp dried herbs
- 1 cup vegetable stock
- 0.5 cup vegan cream
- 0.75 cup orzo
- Salt & pepper
- Vegan Parmesan
- Steamed broccoli/asparagus
🔄Sam Jones's Suggested Substitutes
Mushroom You Can Substitute Chestnut/Button Mushrooms With Shiitake Mushrooms Or Portobello Mushrooms.
Spinach You Can Substitute Spinach With Kale Or Swiss Chard.
Vegan Cream You Can Substitute Vegan Cream With Coconut Cream Or Cashew Cream.
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