Shiitake Lentil Rice Bowl
A delicious and vibrant Korean-inspired Shiitake Mushroom & Lentil Rice Bowl, perfect for a lighter and healthier summer meal. Simply sauté the mushrooms in a flavourful sauce, combine with lentils, wild rice, steamed broccoli, kimchi, pickled onions, and cucumber for a colorful and nutritious dish topped with sesame seeds and sriracha mayo.
Serves: 2
35 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 1 pack shiitake mushrooms
- 1 cup cooked lentils
- 2 tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup brown sugar
- 1 tsp chili oil paste
- 4 cloves garlic
- 1 thumb piece ginger
- 1 cup wild rice
- 1 handful tenderstem broccoli
- 1 tbsp raw kimchi
- 1 tbsp pickled red onions
- 1 spring onion
- 0.5 cucumber, spiralized
- Sesame seeds for topping
- Sriracha mayo for topping
🔄Sam Jones's Suggested Substitutes
Shitake Mushrooms Button Mushrooms Or Portobello Mushrooms
Lentils Chickpeas Or Black Beans
Wild Rice Brown Rice Or Quinoa
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