Shiitake Lentil Rice Bowl

Shiitake Lentil Rice Bowl

A delicious and vibrant Korean-inspired Shiitake Mushroom & Lentil Rice Bowl, perfect for a lighter and healthier summer meal. Simply sauté the mushrooms in a flavourful sauce, combine with lentils, wild rice, steamed broccoli, kimchi, pickled onions, and cucumber for a colorful and nutritious dish topped with sesame seeds and sriracha mayo.

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 pack shiitake mushrooms
  • 1 cup cooked lentils
  • 2 tbsp sesame oil
  • 0.25 cup soy sauce
  • 0.25 cup brown sugar
  • 1 tsp chili oil paste
  • 4 cloves garlic
  • 1 thumb piece ginger
  • 1 cup wild rice
  • 1 handful tenderstem broccoli
  • 1 tbsp raw kimchi
  • 1 tbsp pickled red onions
  • 1 spring onion
  • 0.5 cucumber, spiralized
  • Sesame seeds for topping
  • Sriracha mayo for topping

🔄Sam Jones's Suggested Substitutes

Shitake Mushrooms Button Mushrooms Or Portobello Mushrooms
Lentils Chickpeas Or Black Beans
Wild Rice Brown Rice Or Quinoa

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