BBQ’D TOFU SHAWARMA FLATBREAD
Tofu marinated in a flavourful shawarma sauce, grilled to perfection for that charred taste. Serve on a flatbread with pickled red onions, hummus, avocado, and fresh salad for a colorful and delicious summer dish.
Serves: 2
25 minutes
Cook time
Ingredients
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- 1 Block Firm Tofu
- Shawarma marinade: 1/4 Cup Olive Oil, 1 Lemon Juiced, 3 Cloves Garlic, 2 Tbsp Agave syrup, 1 1/2 Tsp Cumin, 1 1/2 Tsp Smoked Paprika, 3/4 Tsp cinnamon, 3/4 Tsp Ginger Powder, 3/4 Tsp oregano, 3/4 Tsp Turmeric
- Pickled Onions: 1 Whole Red Onion thinly sliced, 1/2 cup apple cider vinegar, 1 tablespoon brown sugar, 1 1/2 teaspoons sea salt, 1 cup hot or warm water
- Flatbread
- Avocado
- Hummus
- Fresh coriander
- Drizzle olive oil
- Fresh salad leaves
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Agave Syrup Maple Syrup Or Honey (Not Vegan)
Apple Cider Vinegar White Wine Vinegar Or Rice Vinegar
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