Sriracha Scrambled Tofu Muffin
An indulgent breakfast creation featuring Asian-inspired sriracha scrambled tofu, smashed avocado with edamame, caramelized chili tomatoes, and wilted miso spinach on a toasted English muffin. A flavourful and vibrant vegan dish that would make a standout addition to any restaurant menu, with a mix of textures and tastes that will leave you feeling proud of your culinary skills.
Serves: 2
Cook time: 30 minutes
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Ingredients
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Ingredients:
- 1 block of firm tofu
- 1 Tbsp sriracha Mayo
- 1 Tsp Turmeric
- 0.5 Tsp Kala Namak (black Salt)
- 1 Tsp Black Sesame Seeds
- 1 Tsp Garlic Powder
- 1 Ripe Avocado
- 1 Cup Edamame Beans
- 1 Tsp Sea Salt
- 1 Tsp Black Sesame seeds
- 1 Cup Cherry Tomatoes
- 1 Tbsp Sugar
- 1 Tsp Chilli Oil
- 1 Cup Spinach
- 0.5 Tsp Miso Paste
- 1 Spring onion chopped
- 1 English Muffin
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Sriracha Mayo Sriracha Sauce Mixed With Vegan Mayo
Kala Namak (Black Salt) Regular Salt
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