Nasi Goreng

Nasi Goreng

Quick and flavourful vegan Nasi Goreng recipe inspired by Indonesia, with jasmine rice, veggies, and a homemade sambal paste, topped with crispy shallots and cashews for that perfect crunch! Enjoy this dish in just 15 minutes, courtesy of @avantgardevegan.

Serves: 2

15 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 cups Jasmine Rice
  • 1 Red Onion
  • 1 cup Edamame Beans
  • 1 Red Pepper, finely diced
  • 1 Courgette, diced
  • 3 tbsp Kecap Manis (sweet soy sauce)
  • 3 red chillies
  • 3 cloves Garlic
  • 1 tbsp Tomato Purée
  • 2 tbsp Sesame Oil
  • 1 tsp Dried Lemon Grass
  • 1 tsp Sea Salt
  • Juice of a lime
  • 2 Shallots, sliced
  • Vegetable oil
  • Spring onions for garnish
  • Crushed Cashews

🔄Sam Jones's Suggested Substitutes

Jasmine Rice You Can Substitute With Basmati Rice Or Long-Grain White Rice.
Edamame Beans You Can Substitute With Green Peas Or Lima Beans.
Red Pepper You Can Substitute With Yellow Or Orange Bell Pepper.

Beta