Nasi Goreng
Quick and flavourful vegan Nasi Goreng recipe inspired by Indonesia, with jasmine rice, veggies, and a homemade sambal paste, topped with crispy shallots and cashews for that perfect crunch! Enjoy this dish in just 15 minutes, courtesy of @avantgardevegan.
Serves: 2
15 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 cups Jasmine Rice
- 1 Red Onion
- 1 cup Edamame Beans
- 1 Red Pepper, finely diced
- 1 Courgette, diced
- 3 tbsp Kecap Manis (sweet soy sauce)
- 3 red chillies
- 3 cloves Garlic
- 1 tbsp Tomato Purée
- 2 tbsp Sesame Oil
- 1 tsp Dried Lemon Grass
- 1 tsp Sea Salt
- Juice of a lime
- 2 Shallots, sliced
- Vegetable oil
- Spring onions for garnish
- Crushed Cashews
🔄Sam Jones's Suggested Substitutes
Jasmine Rice You Can Substitute With Basmati Rice Or Long-Grain White Rice.
Edamame Beans You Can Substitute With Green Peas Or Lima Beans.
Red Pepper You Can Substitute With Yellow Or Orange Bell Pepper.
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