Olive Pesto Pasta
Creamy and flavourful olive pesto pasta with a crunchy breadcrumb topping. A delicious vegan dish inspired by @bosh.tv, perfect for olive and pesto lovers!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 6 balls of tagliatelle
- 2 cloves garlic
- 1 cup mixed olives
- 2 tbsp olive oil
- 2 tsp salt
- 0.5 cup nutritional yeast
- 0.5 cup vegan cheese
- 1 green chili
- Half a lemon, squeezed
- 1 shallot, diced
- 1 bunch basil
- 1 bunch rocket
- 0.5 block vegan feta
- 0.5 cup flaked almonds
- 2 cups breadcrumbs
- 1 tbsp sage
- 1 tbsp rosemary
- 1 tsp garlic salt
πSam Jones's Suggested Substitutes
Tagliatelle Any Other Type Of Pasta Such As Spaghetti Or Penne
Vegan Cheese Regular Cheese If Not Following A Vegan Diet
Vegan Feta Regular Feta Cheese
Beta