Pad See Ew Recipe
Indulge in the flavours of Thailand with this mouthwatering Pad See Ew recipe! Thick rice noodles are coated in a delectable oily sauce with fresh veggies, herbs, and a hint of spice, making it a must-try for noodle lovers.
Serves: 2
30 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 pack flat rice noodles
- Tender-stem broccoli
- 1 bunch spinach
- 4 spring onions
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 1 tsp black salt
- 1 tbsp maple syrup
- 1 tbsp ground up nori granules
- 1 bunch fresh coriander, finely chopped
- 1 bunch fresh basil, finely chopped
- 4 cloves garlic
- 1 thumb piece ginger
🔄Sam Jones's Suggested Substitutes
Flat Rice Noodles You Can Substitute Flat Rice Noodles With Wide Rice Noodles Or Even Udon Noodles For A Similar Texture.
Tender-Stem Broccoli You Can Substitute Tender-Stem Broccoli With Regular Broccoli Florets Or Chinese Broccoli.
Soy Sauce You Can Substitute Soy Sauce With Tamari For A Gluten-Free Option Or Coconut Aminos For A Soy-Free Alternative.
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