YASAI HIYASHI BOWL
A refreshing and vibrant vegan Yasai Hiyashi Bowl inspired by Japanese cuisine and perfect for warmer days. Featuring a mix of tender stem broccoli, mushrooms, cauliflower, and avocado, all dressed in a flavourful Chilli Vinegar and served with noodles for a light and healthy meal.
Serves: 2
45 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 Bunch of tender stem broccoli
- 1 cup chestnut mushrooms
- 1 clove Garlic
- 1 Carrot
- 1 Cucumber
- 1 Cauliflower
- 1 Tsp Turmeric
- 1 Tsp sesame oil
- 1 Tbsp rapeseed oil
- 1 Avocado
- 1 Tbsp Edamame
- 3 radishes
- Noodles (your choice, glass noodles are great)
For Chilli Vinegar:
- 1 Tbsp Rice Wine Vinegar
- 1 red Chilli, finely diced
- 1 Bunch coriander
🔄Sam Jones's Suggested Substitutes
Noodles Use Soba Noodles Or Rice Noodles Instead Of The Noodles Specified In The Recipe.
Edamame Substitute With Green Peas Or Cooked Chickpeas For A Similar Texture And Protein Content.
Avocado Replace With Diced Tofu Or Roasted Sweet Potatoes For A Creamy Element In The Dish.
Beta