YASAI HIYASHI BOWL
A refreshing and vibrant vegan Yasai Hiyashi Bowl inspired by Japanese cuisine and perfect for warmer days. Featuring a mix of tender stem broccoli, mushrooms, cauliflower, and avocado, all dressed in a flavourful Chilli Vinegar and served with noodles for a light and healthy meal.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Bunch of tender stem broccoli
- 1 cup chestnut mushrooms
- 1 clove Garlic
- 1 Carrot
- 1 Cucumber
- 1 Cauliflower
- 1 Tsp Turmeric
- 1 Tsp sesame oil
- 1 Tbsp rapeseed oil
- 1 Avocado
- 1 Tbsp Edamame
- 3 radishes
- Noodles (your choice, glass noodles are great)
For Chilli Vinegar:
- 1 Tbsp Rice Wine Vinegar
- 1 red Chilli, finely diced
- 1 Bunch coriander
🔄Sam Jones's Suggested Substitutes
Noodles Use Soba Noodles Or Rice Noodles Instead Of The Noodles Specified In The Recipe.
Edamame Substitute With Green Peas Or Cooked Chickpeas For A Similar Texture And Protein Content.
Avocado Replace With Diced Tofu Or Roasted Sweet Potatoes For A Creamy Element In The Dish.
Beta