Sweet & Sour Pulled Mushroom Burger
Juicy pulled mushrooms cooked in a sweet and sour sauce, paired with a spicy sriracha Mayo slaw, and topped with spiralized courgette in a brioche bun. A flavourful vegan burger that's a delightful mix of sweet, sour, and spicy elements, perfect for a satisfying meal.
Serves: 2
30 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 3 king oyster mushrooms
- 2 cloves garlic
- 1 thumb piece ginger
- 2 spring onions
- 2 tbsp Sweet & Sour Sauce
- 1 tsp soy sauce
- 1 tsp Chilli Oil
- 1 tsp Sesame Oil
- 0.5 courgette, spiralized
- 0.5 carrot, cut into batons
- 0.5 cucumber, cut into batons
- 3 tbsp Vegan Sriracha Mayo
- Brioche buns
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🔄Sam Jones's Suggested Substitutes
Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Sweet & Sour Sauce Hoisin Sauce Or Teriyaki Sauce
Vegan Sriracha Mayo Vegan Mayonnaise Mixed With Sriracha Sauce
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