Sausage & Shallot Chilli Rigatoni
A quick and delicious rigatoni recipe with sausages, caramelized shallots, and a touch of chili oil for a flavourful kick. Perfect for a busy weeknight dinner, ready in under 20 minutes and topped with vegan Parmesan for a satisfying finish.
Serves: 2
20 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 pack sausages
- 2 handfuls of button mushrooms
- 2 shallots
- 5 cloves garlic
- On the vine cherry tomatoes
- Handful of spinach
- 1 tsp chilli oil
- 1 tbsp olive oil
- Vegan Parmesan
- Rigatoni pasta
🔄Sam Jones's Suggested Substitutes
Sausages Vegan Sausages Or Tofu
Button Mushrooms Cremini Mushrooms Or Shiitake Mushrooms
Shallots Red Onions Or White Onions
Beta