Mince & Quinoa Stuffed Peppers
Colorful bell peppers stuffed with a savory mix of Future Farm mince, quinoa, rice, beans, and corn, seasoned with cumin and smoked paprika, then baked until tender and topped with vegan cheese, guacamole, and sour cream for a delicious and healthy vegan meal. Perfect for a hearty and flavourful dinner that will leave you feeling satisfied and nourished.
Serves: 2
35-40 minutes
Cook time
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Ingredients
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Ingredients:
- 1 pack Future Farm Mince
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 tsp spiced pepper blend
- 1 can mixed beans
- 1 handful coriander, finely chopped
- 1 can sweetcorn
- 1 cup rice
- 1 cup quinoa
- Half a lime
- Vegan cheese
- Olive oil
- Guacamole
- Vegan sour cream
🔄Sam Jones's Suggested Substitutes
Mince Lentils Or Black Beans
Quinoa Brown Rice Or Bulgur
Vegan Cheese Nutritional Yeast Or Dairy Cheese
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