Best Ever Katsu Curry

Best Ever Katsu Curry

A mouthwatering vegan Katsu Curry recipe that promises to be an absolute showstopper for your weekend feast - packed with flavours and a delightful twist on a classic dish. Perfect for a celebratory bank holiday weekend meal after an adventurous day out, this recipe will surely impress your taste buds with its vibrant colors and rich aroma.

Serves: 2

The estimated cook time for THE BEST EVER KATSU CURRY recipe is 40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Vegan Chicken breasts/Breaded Tofu
  • Katsu Sauce
  • 1 Onion
  • 1 Carrot
  • 3 Cloves Garlic
  • 1 Thumb Piece Ginger
  • 1 Tsp Turmeric
  • 1 Tbsp Curry Powder
  • 1 Tsp Garam Masala
  • 1 Tbsp Maple Syrup
  • 1 Can Coconut Milk
  • 100ml Water
  • 1 Cup Rice
  • 1 Bunch Spring Onion
  • Sesame Seeds
  • Specialized Carrots & Cucumber
  • Salt & Pepper

🔄Sam Jones's Suggested Substitutes

Vegan Chicken Breasts/Breaded Tofu Seitan, Tempeh, Or Plant-Based Chicken Alternatives
Maple Syrup Agave Nectar, Honey (If Not Vegan), Or Brown Rice Syrup
Coconut Milk Cashew Cream, Almond Milk, Or Soy Milk

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