Best Ever Katsu Curry
A mouthwatering vegan Katsu Curry recipe that promises to be an absolute showstopper for your weekend feast - packed with flavours and a delightful twist on a classic dish. Perfect for a celebratory bank holiday weekend meal after an adventurous day out, this recipe will surely impress your taste buds with its vibrant colors and rich aroma.
Serves: 2
The estimated cook time for THE BEST EVER KATSU CURRY recipe is 40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 Vegan Chicken breasts/Breaded Tofu
- Katsu Sauce
- 1 Onion
- 1 Carrot
- 3 Cloves Garlic
- 1 Thumb Piece Ginger
- 1 Tsp Turmeric
- 1 Tbsp Curry Powder
- 1 Tsp Garam Masala
- 1 Tbsp Maple Syrup
- 1 Can Coconut Milk
- 100ml Water
- 1 Cup Rice
- 1 Bunch Spring Onion
- Sesame Seeds
- Specialized Carrots & Cucumber
- Salt & Pepper
🔄Sam Jones's Suggested Substitutes
Vegan Chicken Breasts/Breaded Tofu Seitan, Tempeh, Or Plant-Based Chicken Alternatives
Maple Syrup Agave Nectar, Honey (If Not Vegan), Or Brown Rice Syrup
Coconut Milk Cashew Cream, Almond Milk, Or Soy Milk
Beta