Roasted Vegetable Cous Cous
A vibrant and flavourful dish inspired by Morocco, this roasted vegetable cous cous is a quick, easy, and light meal perfect for a midweek health kick. Packed with a variety of vegetables, olives, sun-dried tomatoes, and chickpeas, this recipe is a delicious way to enjoy a nutritious vegan meal that's bursting with Mediterranean flavours.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients:
- 3 cups couscous
- 1 courgette
- 1 red onion
- 1 green pepper
- 3 small carrots
- 0.33 cup olives
- 0.5 cup sliced sun-dried tomatoes
- 0.25 cup raisins
- 1 can chickpeas
- 0.5 cup plum tomatoes
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 350ml vegetable stock
- Pomegranate seeds
- Coriander
🔄Sam Jones's Suggested Substitutes
Cous Cous Quinoa Or Bulgur Wheat
Courgette Eggplant Or Bell Peppers
Olives Capers Or Artichoke Hearts
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