Mongolian Sticky Meatballs
Delicious Mongolian sticky meatballs coated in a sweet Asian sauce, served with flavourful noodles for a mouthwatering meal that you'll want to eat every day! Simply bake the Future Farm meatballs, whip up the sticky sauce with soy sauce, garlic, ginger, and hoisin, then toss it all together for a satisfying dish topped with sesame seeds.
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- Future farm meatballs
- Pepper seasoning
- ½ cup water
- ⅓ cup brown sugar
- ¼ cup soy sauce
- 4 cloves garlic, grated
- 2 teaspoons sesame oil
- 2 tablespoons grated ginger
- 1 tablespoon hoisin sauce
- ⅛ teaspoon chili flakes
- 0.5 teaspoon white pepper
- 3 spring onions
- 2 teaspoons toasted sesame seeds
- Noodles
🔄Sam Jones's Suggested Substitutes
Meatballs Vegan Meatballs
Soy Sauce Tamari Sauce
Brown Sugar Coconut Sugar
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