Garlic & Sage Mushroom Toast
Delicious garlic and sage mushrooms with wilted spinach on toasted sourdough - a scrumptious vegan breakfast choice! Sauté mushrooms with garlic and sage, then top sourdough with wilted spinach and mushroom mixture for a flavourful and wholesome start to your day.
Serves: 2
15 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Pack of Chestnut Mushrooms
- 3 cloves garlic
- 4 sage leaves
- 2 handfuls spinach
- Mixed seeds
- Sourdough
- 1 Tbsp vegan butter
🔄Sam Jones's Suggested Substitutes
Mushrooms You Can Substitute Chestnut Mushrooms With Button Mushrooms Or Shiitake Mushrooms.
Vegan Butter You Can Substitute Vegan Butter With Olive Oil Or Coconut Oil.
Sourdough You Can Substitute Sourdough With Whole Grain Bread Or Gluten-Free Bread.
Beta