Greek Meatball Mezze Bowl
Get ready for a delicious Greek-inspired meal! Whip up some vegan meatball mezze bowls topped with fresh veggies, couscous, and a flavourful tzatziki sauce for a satisfying and flavourful lunch or dinner. Enjoy the burst of Mediterranean flavours in every bite!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients extracted:
- Vegan meatballs
- Cumin
- Oregano
- Red pepper flakes
- Red onion
- Cherry tomatoes
- Olives
- Rocket
- Couscous
- Coriander
- Diced cucumber
- Garlic
- Fresh dill
- Fresh mint
- Vegan yoghurt
- Lemon
- Salt
Method extracted:
1. Mix cumin, red pepper flakes, and oregano with olive oil, coat uncooked meatballs, bake at 180C for 10 mins.
2. Make tzatziki by mixing all ingredients in a bowl.
3. Prep veggies and cook couscous.
4. Build bowl with veggies, meatballs, drizzle with olive oil, and enjoy.
🔄Sam Jones's Suggested Substitutes
Vegan Meatballs Lentil Meatballs
Vegan Yoghurt Coconut Yoghurt
Cous Cous Quinoa
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