Vegan Shakshuka Recipe
A vibrant and flavourful vegan shakshuka made with shallots, garlic, red pepper, spinach, tomatoes, butter beans, and a blend of aromatic spices. Serve topped with crispy falafel, fresh herbs, pomegranate seeds, mixed seeds, and a drizzle of vegan yoghurt or cream for a delicious and healthy meal full of Middle Eastern-inspired goodness.
Serves: 2
30 minutes
Cook time
Ingredients
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- 2 Tbsp Olive Oil
- 4 Shallots, diced
- 4 Garlic Cloves, diced
- 1 Red Pepper, diced
- 2 Handfuls Spinach
- 2 Cans chopped Tomatoes
- 1 Tbsp Tomato Paste
- 1 Tsp Cumin
- 2 Tsp Smoked Paprika
- 0.5 Tsp Chilli Flakes
- 1 Tsp Salt
- 2 Tsp Sugar
- 1 Can Butter Beans
- 0.5 Tsp Kala Namak (Black Salt)
- 0.5 Tsp Turmeric
- Pepper
- Fresh Parsley
- Fresh Rocket
- Pomegranate Seeds
- Mixed Seeds
- Falafel Balls
- 0.5 Cup Vegan Yoghurt/Cream
🔄Sam Jones's Suggested Substitutes
Olive Oil Any Neutral-flavoured Oil Such As Canola Or Vegetable Oil.
Shallots White Or Red Onions.
Red Pepper Any Color Bell Pepper.
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