Vegan Shakshuka Recipe

Vegan Shakshuka Recipe

A vibrant and flavourful vegan shakshuka made with shallots, garlic, red pepper, spinach, tomatoes, butter beans, and a blend of aromatic spices. Serve topped with crispy falafel, fresh herbs, pomegranate seeds, mixed seeds, and a drizzle of vegan yoghurt or cream for a delicious and healthy meal full of Middle Eastern-inspired goodness.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Tbsp Olive Oil
  • 4 Shallots, diced
  • 4 Garlic Cloves, diced
  • 1 Red Pepper, diced
  • 2 Handfuls Spinach
  • 2 Cans chopped Tomatoes
  • 1 Tbsp Tomato Paste
  • 1 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 0.5 Tsp Chilli Flakes
  • 1 Tsp Salt
  • 2 Tsp Sugar
  • 1 Can Butter Beans
  • 0.5 Tsp Kala Namak (Black Salt)
  • 0.5 Tsp Turmeric
  • Pepper
  • Fresh Parsley
  • Fresh Rocket
  • Pomegranate Seeds
  • Mixed Seeds
  • Falafel Balls
  • 0.5 Cup Vegan Yoghurt/Cream

πŸ”„Sam Jones's Suggested Substitutes

Olive Oil Any Neutral-flavoured Oil Such As Canola Or Vegetable Oil.
Shallots White Or Red Onions.
Red Pepper Any Color Bell Pepper.

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