Butter "Chicken" Recipe
A mouthwatering vegan version of butter chicken that will make you question takeout forever. Marinated "chicken" cooked to perfection and simmered in a rich buttery tomato sauce, served with fragrant basmati rice or Indian bread.
Serves: 2
50 minutes
Cook time
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Ingredients
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Ingredients:
- 1 pack vegan chicken
- 2 tbsp vegan yoghurt
- 1 tbsp peeled ginger, finely chopped
- 1 tbsp cloves of garlic, finely chopped
- 1 tbsp lemon juice
- 1 tsp oil
- 1 tsp salt
- 5 tsp butter chicken spice blend
- 2 tbsp vegan butter
- 1 medium onion, chopped
- 3 tsp fresh garlic, chopped
- 3 tsp fresh ginger, chopped
- 1 tin chopped tomatoes
- 4 tsp brown sugar
- 1 ½ tsp salt
- 50ml plant-based milk
- 50ml water
- 100ml vegan cream
- ¼ tsp garam masala
- 1 tbsp fresh coriander leaves, chopped for garnishing
🔄Sam Jones's Suggested Substitutes
Vegan Chicken Plant-Based Protein Such As Tofu Or Seitan
Vegan Yoghurt Plant-Based Yoghurt Alternative
Vegan Butter Coconut Oil Or Margarine
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