Kung Pao Shrimp Vegan Style
A flavourful and spicy vegan twist on traditional Kung Pao shrimp, using vegan shrimp as the star ingredient. Marinate the vegan shrimp, stir-fry with garlic, ginger, peppers, and spring onions, then toss in a homemade Kung Pao sauce with cashews for a delicious and satisfying dish.
Serves: 2
25 minutes
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Ingredients
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Ingredients:
- 1 pack of vegan shrimp
- 1 tsp dried chilli flakes
- 0.5 tsp Szechuan chilli
- 4 garlic cloves
- 1 thumb piece of ginger
- 0.5 red pepper
- 2 spring onions
- 0.25 cup cashews
- 1 1/2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp corn starch
- 1 tsp sesame oil
- 0.5 tsp salt
- 2 tbsp vegetable stock
- 1 tbsp maple syrup
- 0.5 tbsp peanut butter
- 1 tsp white pepper
- 1 tsp cornstarch
🔄Sam Jones's Suggested Substitutes
Vegan Shrimp Regular Shrimp
Soy Sauce Tamari (Gluten-Free Alternative)
Rice Vinegar White Vinegar
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