Penne alla vodka with mushroom
Creamy penne alla vodka with buttery garlicky mushroom scallops – a surprising and delightful combination that will have you coming back for more. A must-try dish that delivers a flavourful punch, topped off with fresh basil and vegan Parmesan for a perfect finish.
Serves: 2
40 minutes
Cook time
Ingredients
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- 3 King Oyster Mushrooms
- 6 cloves Garlic
- Lemon juice
- 3 Tbsp vegan butter
- 1 white onion
- Basil
- 3 Tbsp Vodka
- 2 Tbsp Tomato Paste
- 120ml Vegan Cream
- 1 Cup Vegan Cheese
- 5 Cups Penne Pasta
- Vegan Parmesan
🔄Sam Jones's Suggested Substitutes
Vegan Butter Regular Butter Or Margarine
Vegan Cream Heavy Cream Or Half-And-Half
Vegan Cheese Regular Cheese
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