Penne alla vodka with mushroom

Penne alla vodka with mushroom

Creamy penne alla vodka with buttery garlicky mushroom scallops – a surprising and delightful combination that will have you coming back for more. A must-try dish that delivers a flavourful punch, topped off with fresh basil and vegan Parmesan for a perfect finish.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 King Oyster Mushrooms
  • 6 cloves Garlic
  • Lemon juice
  • 3 Tbsp vegan butter
  • 1 white onion
  • Basil
  • 3 Tbsp Vodka
  • 2 Tbsp Tomato Paste
  • 120ml Vegan Cream
  • 1 Cup Vegan Cheese
  • 5 Cups Penne Pasta
  • Vegan Parmesan

πŸ”„Sam Jones's Suggested Substitutes

Vegan Butter Regular Butter Or Margarine
Vegan Cream Heavy Cream Or Half-And-Half
Vegan Cheese Regular Cheese

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