Sticky Oyster Mushroom Bibimbap
Indulge in a satisfying and flavourful bibimbap bowl featuring sticky oyster mushrooms that are simply irresistible. This recipe allows for personalization with fresh veggies, kimchi, and a drizzle of Sriracha mayo on top, creating a norti and healthy dinner option that you'll want to make again and again.
Serves: 2
35 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 3 King Oyster Mushrooms
- 2 Tbsp Soy Sauce
- 1 Tbsp Maple Syrup
- 1 Tsp Garlic Powder
- 1 Tsp Ginger Powder
- 1 Tsp Rice Vinegar
- Sesame oil
- 2 handfuls Seaweed
- Shredded Carrot
- Shredded Cucumber
- 2 Tbsp Kimchi
- 1 Cup Rice
- Fresh Salad
- Sriracha Mayo
🔄Sam Jones's Suggested Substitutes
King Oyster Mushrooms Shiitake Mushrooms Or Portobello Mushrooms
Soy Sauce Tamari Or Coconut Aminos
Maple Syrup Agave Nectar Or Honey
Beta