Baja Tofish Tacos
Baja "tofish" tacos - a delicious vegan twist on classic fish tacos! Marinated tofu cubes coated in cornstarch for a crispy texture, topped with a fresh beet coleslaw, pico de Gallo, and avocado in a taco shell. Enjoy the zingy flavours and fresh ingredients in every bite!
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 block of firm tofu
- 2 Tbsp soy sauce
- 1 Tbsp blended nori sheets
- 1 Tbsp sesame oil
- 1 tsp lemon juice
- 1 cup corn starch
- 1 tsp pepper mix
- 1 cup shredded carrot
- 1 cup sliced beetroot
- 3 Tbsp vegan mayo
- 1 cup finely chopped tomatoes
- 0.5 red onion, finely diced
- 1 handful coriander, chopped
- 1 Tbsp hot sauce
- 1 Tbsp olive oil
- Taco wraps/shells
- 1 Avocado
- Lemon
- Fresh rocket
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Vegan Mayo Cashew Cream
Corn Starch Arrowroot Powder
Beta