Creamy Mushroom Tagliatelle
Creamy Mushroom Tagliatelle: A comforting and homely dish perfect for a weekend treat, ready in just 20 minutes. Sautéed mushrooms, vegan cream, and a flavourful mix of spices come together to create a rich and satisfying pasta dish, topped with vegan cheese and herbs for a finishing touch. Serve with a side of fresh salad and tomatoes for a delightful meal the whole family will love.
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 4 Large Flat Mushrooms
- 1 Red Onion, diced
- 3 Cloves Garlic
- 150ml Vegan Cream
- 150ml Veggie Stock
- 2 Tbsp Nutritional Yeast
- 1 Tsp Chilli Flakes
- 1 Tsp Lemon Juice
- 1 Tbsp Cracked Pepper
- 1 Cup Vegan Grated Cheese
- 2 Tbsp dried Parsley and Chives
- 5 nests Tagliatelle Pasta
- Olive oil
- Tomatoes and salad to serve
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Vegan Cream Coconut Cream
Vegan Grated Cheese Nutritional Yeast
Tagliatelle Pasta Linguine Pasta
Beta