Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle: A comforting and homely dish perfect for a weekend treat, ready in just 20 minutes. Sautéed mushrooms, vegan cream, and a flavourful mix of spices come together to create a rich and satisfying pasta dish, topped with vegan cheese and herbs for a finishing touch. Serve with a side of fresh salad and tomatoes for a delightful meal the whole family will love.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 4 Large Flat Mushrooms
  • 1 Red Onion, diced
  • 3 Cloves Garlic
  • 150ml Vegan Cream
  • 150ml Veggie Stock
  • 2 Tbsp Nutritional Yeast
  • 1 Tsp Chilli Flakes
  • 1 Tsp Lemon Juice
  • 1 Tbsp Cracked Pepper
  • 1 Cup Vegan Grated Cheese
  • 2 Tbsp dried Parsley and Chives
  • 5 nests Tagliatelle Pasta
  • Olive oil
  • Tomatoes and salad to serve
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Vegan Cream Coconut Cream
Vegan Grated Cheese Nutritional Yeast
Tagliatelle Pasta Linguine Pasta

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