Garlic Parmesan Lemon Pepper Corn
These Garlic Parmesan Lemon Pepper Corn Ribs are a fun and easy dish for BBQ season, with a zesty twist! Enjoy the smoky flavours of the corn air-fried to perfection, topped with chipotle mayo, vegan parmesan, coriander, and crispy onions - a delightful treat for your taste buds!
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 corn on the cobs
- 2 Tbsp Olive Oil
- 1 Tbsp Smoked Paprika
- 2 Garlic Cloves
- 1 Tsp White Pepper
- 1 Tsp Cracked Pepper
- 1 Tsp Lemon Juice
- 2 Tbsp Mayo
- 1 Tsp Chipotle Seasoning
- 1 Tsp Hot Sauce
- 1 Tsp Lemon Juice
- Vegan Parmesan
- Coriander
- Crispy Onions
🔄Sam Jones's Suggested Substitutes
Olive Oil Can Be Substituted With Avocado Oil Or Melted Vegan Butter.
Smoked Paprika Can Be Substituted With Regular Paprika Or Chili Powder For A Spicier flavour.
White Pepper Can Be Substituted With Black Pepper For A Similar flavour Profile.
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