Sri Lankan Lentil Daal
A flavourful Sri Lankan red lentil daal made with coconut milk, spices, and a fragrant tempering of mustard seeds and curry leaves. Simple to prepare, this hearty dish is perfect for a midweek meal and a taste of Sri Lankan cuisine that will transport you with its vibrant flavours!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 can red or green lentils
- 1 onion
- 3 cloves garlic
- 1 thumb-sized piece of ginger
- 0.5 tsp chilli flakes
- 1 tomato, chopped
- 1 can coconut milk
- 3 sprigs curry leaves
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 0.5 tsp cumin seeds
- 1 sprig curry leaves
- 0.5 tsp chilli flakes
- 1 dried red chilli
🔄Sam Jones's Suggested Substitutes
Red/Green Lentils Yellow Lentils Or Split Peas
Coconut Milk Coconut Cream Or Cashew Cream
Coconut Oil Olive Oil Or Vegetable Oil
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