Sri Lankan Lentil Daal

Sri Lankan Lentil Daal

A flavourful Sri Lankan red lentil daal made with coconut milk, spices, and a fragrant tempering of mustard seeds and curry leaves. Simple to prepare, this hearty dish is perfect for a midweek meal and a taste of Sri Lankan cuisine that will transport you with its vibrant flavours!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 can red or green lentils
  • 1 onion
  • 3 cloves garlic
  • 1 thumb-sized piece of ginger
  • 0.5 tsp chilli flakes
  • 1 tomato, chopped
  • 1 can coconut milk
  • 3 sprigs curry leaves
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Salt
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 0.5 tsp cumin seeds
  • 1 sprig curry leaves
  • 0.5 tsp chilli flakes
  • 1 dried red chilli

🔄Sam Jones's Suggested Substitutes

Red/Green Lentils Yellow Lentils Or Split Peas
Coconut Milk Coconut Cream Or Cashew Cream
Coconut Oil Olive Oil Or Vegetable Oil

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