Mexican Bean Enchiladas
Delicious and easy Mexican bean enchiladas, perfect for a Mexican night feast! Fry onions, peppers, and spices, mix with kidney beans, wrap in tortillas, bake, and top with avocado and vegan cheese for a mouthwatering meal.
Serves: 2
The estimated cook time for Mexican Bean Enchiladas is 45 minutes
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Ingredients
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Ingredients:
- 1 can Kidney Beans
- 3 Garlic Cloves
- 2 Handfuls Spinach
- 1 Carton Passata
- 1 White Onion
- 1 Red Pepper
- 1 Yellow Pepper
- 1 tbsp Smoked Paprika
- 1 tsp Cumin
- 1 Avocado (mashed)
- 1 tbsp BBQ Smoked Seasoning
- Grated Vegan Cheese
- Fresh parsley
- Large Tortilla Wraps
- Salt
- Pepper
🔄Sam Jones's Suggested Substitutes
Kidney Beans Black Beans Or Pinto Beans
Passata Tomato Sauce Or Crushed Tomatoes
Vegan Cheese Nutritional Yeast Or Dairy-Based Cheese
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