Scrambled Tofu Breakfast Wrap

Scrambled Tofu Breakfast Wrap

Scrambled tofu breakfast wrap: Crumble tofu with turmeric, garlic, and soy sauce, then fry with mushrooms and vegan cheese before wrapping with avocado, hash browns, and coriander for a delicious morning meal that's fun to make with family. Don't forget the hot sauce for an extra kick!

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a block of tofu
  • 1 Tbsp Turmeric
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Black Salt
  • 1 Tsp Soy Sauce
  • 2 Tbsp Coconut Oil
  • 1 avocado
  • 3 Cups Mushrooms
  • 2 Cloves Garlic
  • 1 Tbsp Vegan Butter
  • 2 hash browns
  • 1 Bunch of Coriander
  • 1 Cup Grated Vegan Cheese
  • Hot sauce
  • Large wraps

πŸ”„Sam Jones's Suggested Substitutes

Tofu Tempeh Or Chickpeas
Black Salt Regular Salt
Vegan Butter Coconut Oil Or Olive Oil

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