Scrambled Tofu Breakfast Wrap
Scrambled tofu breakfast wrap: Crumble tofu with turmeric, garlic, and soy sauce, then fry with mushrooms and vegan cheese before wrapping with avocado, hash browns, and coriander for a delicious morning meal that's fun to make with family. Don't forget the hot sauce for an extra kick!
Serves: 2
25 minutes
Cook time
Ingredients
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- Half a block of tofu
- 1 Tbsp Turmeric
- 1 Tsp Garlic Powder
- 0.5 Tsp Black Salt
- 1 Tsp Soy Sauce
- 2 Tbsp Coconut Oil
- 1 avocado
- 3 Cups Mushrooms
- 2 Cloves Garlic
- 1 Tbsp Vegan Butter
- 2 hash browns
- 1 Bunch of Coriander
- 1 Cup Grated Vegan Cheese
- Hot sauce
- Large wraps
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Chickpeas
Black Salt Regular Salt
Vegan Butter Coconut Oil Or Olive Oil
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