Gobi Manchurian Cauliflower
Crispy cauliflower florets are coated in a sweet and spicy Indo-Chinese sauce, featuring a blend of soy sauce, ketchup, and maple syrup. Serve this Gobi Manchurian over rice or noodles for a delightful fusion dish that is light, flavourful, and perfect for a Friday night treat!
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 2 celery sticks
- 1 green pepper
- 1 tbsp coconut oil
- 1 tbsp chilli oil
- 3 cloves garlic
- 1 thumb piece ginger
- 1 red onion
- 3 spring onions
- 2 tbsp soy sauce
- 1 tbsp dark sweet soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1 tbsp maple syrup
- 1 tbsp white pepper
- 1 head of cauliflower
- 1 cup plain flour
- 4 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp black pepper
- 3-4 tbsp plant-based milk or water
- Vegetable oil for frying
🔄Sam Jones's Suggested Substitutes
Cauliflower Broccoli
Coconut Oil Vegetable Oil
Maple Syrup Agave Nectar
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