Thai Green Vegetable Curry

Thai Green Vegetable Curry

A vibrant and hearty Thai green vegetable curry that's bursting with flavours and loaded with nutritious veggies. The creamy coconut milk base, zesty lime juice, and aromatic green curry paste create a deliciously comforting dish that will warm you up from the inside out. Serve over a bed of steamed rice and top with roasted butternut squash, bean sprouts, and fresh coriander for a satisfying and wholesome meal.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a Butternut Squash
  • 1 Tbsp Olive Oil
  • 1 Tbsp Garlic Powder
  • 1 pack tender stem broccoli
  • 1 Pack of Edamame Beans
  • 1 red pepper
  • 1 yellow pepper
  • 1 Handful Baby Corn
  • 1 red onion
  • 3 cloves garlic
  • 1 Handful Bean Sprouts
  • 1 Handful Coriander
  • 1 Tbsp Green Curry Paste
  • 1 Can Coconut Milk
  • 2 1/2 Cups Vegetable Stock
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Brown Sugar
  • Juice of 1 lime
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Chili Oil
  • Rice

🔄Sam Jones's Suggested Substitutes

Butternut Squash Sweet Potato
Tender Stem Broccoli Regular Broccoli
Edamame Beans Green Peas

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