Tandoori Chicken & Curried Kale
A mouthwatering tandoori burger featuring vegan chicken fillets, curried kale, and crispy onions, topped with mango chutney and vegan yoghurt. Cook the fillets to perfection, sauté the kale in a flavourful curry paste, then assemble everything in a burger bun for a truly delightful experience.
Serves: 2
40 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- Vegan chicken fillets
- 1 Tbsp Coconut oil
- 1 Tbsp Brown Sugar
- 1 Tsp Garam Masala
- 1 Tbsp Tandoori Powder
- 1 Tbsp Paprika
- 3 handfuls of kale
- 3 spring onions
- 1 Tbsp Curry Powder
- 1 Tbsp Chili Oil
- 1 Tbsp Tahini
- 0.5 Cup Water
- 1 Tbsp Mango Chutney
- 1 Tbsp Vegan Yoghurt
- 1 Handful Crispy Onions
- 2 Burger buns
🔄Sam Jones's Suggested Substitutes
Vegan Chicken Fillets Seitan Fillets Or Tempeh Fillets
Mango Chutney Apricot Chutney Or Peach Chutney
Vegan Yoghurt Coconut Yoghurt Or Almond Yoghurt
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