Tandoori Chicken & Curried Kale

Tandoori Chicken & Curried Kale

A mouthwatering tandoori burger featuring vegan chicken fillets, curried kale, and crispy onions, topped with mango chutney and vegan yoghurt. Cook the fillets to perfection, sautΓ© the kale in a flavourful curry paste, then assemble everything in a burger bun for a truly delightful experience.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Vegan chicken fillets
  • 1 Tbsp Coconut oil
  • 1 Tbsp Brown Sugar
  • 1 Tsp Garam Masala
  • 1 Tbsp Tandoori Powder
  • 1 Tbsp Paprika
  • 3 handfuls of kale
  • 3 spring onions
  • 1 Tbsp Curry Powder
  • 1 Tbsp Chili Oil
  • 1 Tbsp Tahini
  • 0.5 Cup Water
  • 1 Tbsp Mango Chutney
  • 1 Tbsp Vegan Yoghurt
  • 1 Handful Crispy Onions
  • 2 Burger buns

πŸ”„Sam Jones's Suggested Substitutes

Vegan Chicken Fillets Seitan Fillets Or Tempeh Fillets
Mango Chutney Apricot Chutney Or Peach Chutney
Vegan Yoghurt Coconut Yoghurt Or Almond Yoghurt

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