Crispy Tofu Chow Mein
Crispy tofu chow mein is a delightful vegan twist on a classic Chinese takeout favorite. Tossed with a homemade chow mein sauce, this dish features crispy tofu, stir-fried veggies, and noodles for a satisfying meal bursting with flavour.
Serves: 2
40 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 2 packs Medium Noodles
- 1 Block Extra firm tofu
- 2 Tbsp Corn Starch
- 1 Tbsp Chili Oil
- 1 Tbsp Coconut Oil
- 1 Tbsp Soy Sauce
- 2 Cups Mushrooms thinly sliced
- 1 Bag mixed stir fry veg
- 1 Sweet Red Pepper
- 3 Tbsp Soy Sauce
- 1 Tbsp sweet dark soy sauce
- 1 Tbsp Rice Vinegar
- 2 Tbsp Brown Sugar
- 1 Tsp Sriracha
- 1 Tbsp white pepper
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Corn Starch Arrowroot Powder Or Potato Starch
Chili Oil Sesame Oil With Red Pepper Flakes
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