Crispy Tofu Chow Mein

Crispy Tofu Chow Mein

Crispy tofu chow mein is a delightful vegan twist on a classic Chinese takeout favorite. Tossed with a homemade chow mein sauce, this dish features crispy tofu, stir-fried veggies, and noodles for a satisfying meal bursting with flavour.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 packs Medium Noodles
  • 1 Block Extra firm tofu
  • 2 Tbsp Corn Starch
  • 1 Tbsp Chili Oil
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Soy Sauce
  • 2 Cups Mushrooms thinly sliced
  • 1 Bag mixed stir fry veg
  • 1 Sweet Red Pepper
  • 3 Tbsp Soy Sauce
  • 1 Tbsp sweet dark soy sauce
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Brown Sugar
  • 1 Tsp Sriracha
  • 1 Tbsp white pepper
  • Spring onions
  • Sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Tofu Tempeh Or Seitan
Corn Starch Arrowroot Powder Or Potato Starch
Chili Oil Sesame Oil With Red Pepper Flakes

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