Avocado Pesto Linguine Meatballs
Creamy avocado pesto linguine with the world's meatiest vegan meatballs - a deliciously herby and satisfying dish that will leave you craving more! Simply blend ripe avocado, basil, pine nuts, garlic, and more for a luscious pesto sauce, toss with linguine, and top with golden brown meatballs, fresh tomatoes, and rocket - a must-try for any pasta lover!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 pack of vegan meatballs
- 1 large ripe avocado
- Handful of basil
- 1 cup pine nuts
- 1 cup nutritional yeast
- 3 cloves garlic
- 0.5 tsp Dijon mustard
- 0.5 cup olive oil
- 0.25 cup water
- Handful of linguine
- 1 tbsp dried chives
- 1 tbsp dried parsley
- 1.5 cups Tomatoes
- Rocket
🔄Sam Jones's Suggested Substitutes
Vegan Meatballs Regular Meatballs Or Plant-Based Meatballs Made From Lentils Or Mushrooms
Avocado Vegan Mayonnaise Or Silken Tofu For Creaminess
Nutritional Yeast Parmesan Cheese Or Vegan Cheese
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