Buffalo Cauli Wings
Spicy and flavourful Buffalo cauliflower wings made with a crispy batter and coated in a tangy Buffalo sauce, perfect for a vegan twist on classic hot wings. Enjoy these deliciously spicy bites with a side of garlic mayo for dipping - a must-try for plant-based eaters craving a tasty snack!
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 2 Cauliflowers
- 1 cup Plant Based Milk
- 1 tbsp Vegetable Oil
- 1 cup Plain Flour
- 2 tbsp Garlic Powder
- 0.25 cup Corn Starch
- 1 tsp Onion Powder
- Salt and Pepper
- 4 cups Panko Breadcrumbs
- 2 cups Cornflakes
- 4 tbsp Hot Sauce
- 1 tbsp Vegan Butter
- 1 tbsp Maple Syrup
- 1 tsp Garlic Powder
- 1 tbsp Vegan Worcestershire Sauce
- Garlic Mayo for dipping sauce
🔄Sam Jones's Suggested Substitutes
Plant-Based Milk Any Non-Dairy Milk Such As Almond Milk, Soy Milk, Or Oat Milk
Vegetable Oil Canola Oil, Olive Oil, Or Coconut Oil
Plain Flour Gluten-Free Flour Blend, Almond Flour, Or Chickpea Flour
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