"Chicken and Mushroom Ramen"

"Chicken and Mushroom Ramen"

This hearty ramen recipe features THIS isn't chicken pieces, a wild mushroom mix, and a variety of vegetables in a flavourful broth. Top it off with a touch of chili and lime for a satisfying meal that's easy to make and bursting with umami goodness.

Serves: 2

40 minutes

Cook time

Ingredients

Karanchi Chili Crisp
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Karanchi Chili Crisp

Natalia

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  • 300g THIS isn’t chicken pieces
  • 400g Wild mushroom mix
  • 1 shredded Carrot
  • 1 handful Asian Spinach
  • 1 handful Beansprouts
  • 4 cloves garlic
  • 1 Thumb Piece Ginger
  • 6 Cups Vegetable Stock
  • 1 White Onion
  • 1 sheet Nori broken into pieces
  • 2 tsp Miso Paste
  • 1 tsp sriracha
  • 1 tbsp Soy sauce
  • 1 tbsp Sweet Sticky Soy Glaze
  • 1 tsp Chilli Oil
  • 1 tbsp Sesame Oil
  • 1 Packet Noodles
  • Chilli and Lime for Garnish

🔄Sam Jones's Suggested Substitutes

Chicken Vegan Chicken Substitute
Vegetable Stock Mushroom Or Miso Broth
Soy Sauce Tamari Or Coconut Aminos

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