Sundried Tomato Pasta Bake

Sundried Tomato Pasta Bake

Indulge in the ultimate comfort food with this Caramelized Sun Dried Tomato Pasta Bake! Melted vegan cheese, flavourful sun-dried tomatoes, and a crispy pasta crust come together perfectly in this cheesy, savory dish. Simply combine the rich tomato sauce with al dente pasta, top with more cheese and chives, bake until bubbly, and savor every gooey, delicious bite.

Serves: 2

Quick & Easy

Cook time

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Metric
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Ingredients

Natalia

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Ingredients:

  • 1 jar sun dried tomatoes
  • 3 cups pasta
  • 2 cups vegan grated cheese
  • 5 cloves garlic
  • 1 red onion
  • 1 jar garlic passata
  • 150ml vegan cream
  • 2 tbsp nutritional yeast
  • 1 tsp chives
  • 1 tsp dried parsley
  • 1 tbsp smoked paprika
  • 1 tbsp vegan butter
  • Salt and pepper

πŸ”„Sam Jones's Suggested Substitutes

Vegan Grated Cheese Regular Grated Cheese
Vegan Cream Heavy Cream
Nutritional Yeast Parmesan Cheese

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