Vegan Corn Dogs
Indulge in a fun and tasty adventure making vegan CORN DOGS for a party vibe at home – just add chilled beer and good company for the ultimate experience! Whip up a savory batter, coat vegan sausages, and fry to golden perfection before dipping in your favorite sauces. Cheers to a delicious feast with a playful twist! 🎉🌭🍻
Serves: 2
40 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 cup plain flour
- 0.25 cup brown sugar
- 1 cup polenta cornmeal
- 1 tsp Dijon mustard/mustard powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 4 tsp baking powder
- 1 cup plant-based milk
- 8 vegan sausages
- Mustard and ketchup to serve
- Wooden kebab skewers
- Vegetable oil
🔄Sam Jones's Suggested Substitutes
Plain Flour Whole Wheat Flour
Brown Sugar Coconut Sugar
Dijon Mustard/Mustard Powder Yellow Mustard
Beta