Vegan Fried Egg Bagel
Get ready for a surprising twist with this recipe for Vegan Fried Egg and Pastrami Bagel! With a mix of plant-based ingredients, you can enjoy a fun and delicious take on a classic breakfast favorite.
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 0.33 Cup Sweet Potato Peeled and Chopped into small chunks
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Corn Starch
- 1 Tbsp Plant Based Milk
- 1 Tbsp Sunflower Oil
- 1 /4 Cup Water
- 1 Tsp Black Salt (Kala Namak)
- 0.5 Tsp Turmeric
- 0.25 Cup Plant Based Milk
- 0.25 Cup Rice Flour
- 0.25 Cup Plant Based Yoghurt (preferably with no added Sugar)
- 1 Tsp Black Salt (Kala Namak)
- 0.67 Block Silken Tofu
- 0.33 Cup Plant Based Milk
- 0.67 Tbsp Lemon Juice
- 3 Tbsp Vegan Butter
- 1 Tsp Dijon Mustard
- 0.25 Tsp Garlic Powder
- 0.25 Tsp Turmeric
- 0.25 Tsp Salt
- 0.25 Tsp Black Salt (Kala Namak)
- 0.25 Tsp Pepper
- 2 Bagels
- 2 handfuls spinach
🔄Sam Jones's Suggested Substitutes
Egg Yolk Mashed Avocado Or Tofu Scramble
Plant Based Milk Almond Milk Or Oat Milk
Nutritional Yeast Vegan Cheese Or Miso Paste
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