Vegan Fried Egg Bagel

Vegan Fried Egg Bagel

Get ready for a surprising twist with this recipe for Vegan Fried Egg and Pastrami Bagel! With a mix of plant-based ingredients, you can enjoy a fun and delicious take on a classic breakfast favorite.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.33 Cup Sweet Potato Peeled and Chopped into small chunks
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Corn Starch
  • 1 Tbsp Plant Based Milk
  • 1 Tbsp Sunflower Oil
  • 1 /4 Cup Water
  • 1 Tsp Black Salt (Kala Namak)
  • 0.5 Tsp Turmeric
  • 0.25 Cup Plant Based Milk
  • 0.25 Cup Rice Flour
  • 0.25 Cup Plant Based Yoghurt (preferably with no added Sugar)
  • 1 Tsp Black Salt (Kala Namak)
  • 0.67 Block Silken Tofu
  • 0.33 Cup Plant Based Milk
  • 0.67 Tbsp Lemon Juice
  • 3 Tbsp Vegan Butter
  • 1 Tsp Dijon Mustard
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Turmeric
  • 0.25 Tsp Salt
  • 0.25 Tsp Black Salt (Kala Namak)
  • 0.25 Tsp Pepper
  • 2 Bagels
  • 2 handfuls spinach

🔄Sam Jones's Suggested Substitutes

Egg Yolk Mashed Avocado Or Tofu Scramble
Plant Based Milk Almond Milk Or Oat Milk
Nutritional Yeast Vegan Cheese Or Miso Paste

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