Dang Dang Noodle Stir Fry
A flavourful and satisfying vegan noodle stir-fry that combines a peanutty, sweet, and spicy Dang Dang marinade with a colorful mix of stir-fried vegetables. Quick and easy to prepare, perfect for a weekend meal that's sure to impress with its delicious blend of flavours and textures.
Serves: 2
25 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 4 Cloves Garlic
- 4 Tbsp Soy sauce
- 1 Tsp Chilli flakes
- 1 Tbsp Sesame Seeds
- 1 Tbsp Maple syrup
- 2 Tbsp Peanut Butter
- 4 Tbsp Hot vegetable oil
- 400g Mushrooms
- 150g Shredded carrot
- Bean sprouts
- Bamboo shoots
- Cabbage
- 1 Tbsp Chilli oil
- 2 packs of medium noodles
🔄Sam Jones's Suggested Substitutes
Peanut Butter Almond Butter
Soy Sauce Tamari Sauce
Maple Syrup Agave Nectar
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