Crispy Tofu Paneer Curry
Try this delectable Tofu Paneer with creamy Saag Curry - crispy, cheesy tofu bites marinated in miso and sun-dried tomato oil, paired with a fragrant spinach curry infused with garlic, ginger, and aromatic spices. Serve over rice or with vegan naan for a satisfying and flavourful meal inspired by bosh.tv.
Serves: 2
35 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 block of firm tofu
- 1 lemon
- 2 tbsp nutritional yeast
- 1 tbsp miso paste
- 1 tbsp sun-dried tomato oil
- 3 garlic cloves
- 1 onion
- 1 thumb piece of fresh ginger
- 2 tomatoes, chopped
- 2 handfuls of spinach
- 1 tsp chilli oil
- 1 tsp sun-dried tomato oil
- 2 tsp cumin
- 2 tsp garam masala
- 0.5 tsp turmeric
- 2 tbsp soy cream
🔄Sam Jones's Suggested Substitutes
Tofu Paneer
Nutritional Yeast Grated Vegan Cheese
Miso Paste Soy Sauce
Beta