Crispy Tofu Paneer Curry
Try this delectable Tofu Paneer with creamy Saag Curry - crispy, cheesy tofu bites marinated in miso and sun-dried tomato oil, paired with a fragrant spinach curry infused with garlic, ginger, and aromatic spices. Serve over rice or with vegan naan for a satisfying and flavourful meal inspired by bosh.tv.
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block of firm tofu
- 1 lemon
- 2 tbsp nutritional yeast
- 1 tbsp miso paste
- 1 tbsp sun-dried tomato oil
- 3 garlic cloves
- 1 onion
- 1 thumb piece of fresh ginger
- 2 tomatoes, chopped
- 2 handfuls of spinach
- 1 tsp chilli oil
- 1 tsp sun-dried tomato oil
- 2 tsp cumin
- 2 tsp garam masala
- 0.5 tsp turmeric
- 2 tbsp soy cream
🔄Sam Jones's Suggested Substitutes
Tofu Paneer
Nutritional Yeast Grated Vegan Cheese
Miso Paste Soy Sauce
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